Line Bacon 108 24/25 Freeski

Two full-length maple stringers surrounded by aspen for increased strength and durability.

LINE has extended the amount of sidewall that stretches into the core of the ski while adding more material over the steel edges to increase the total bonding surface area. This creates sidewalls more resilient to hard edge impacts, like sliding rails.

30% thicker base & edge, 2mm wide x 2.5mm high steel edges and 1.7mm thick base dramatically increase durability and tuning life the skis.

Sintered bases reduce the friction against the snow allowing for more speed, and more durability due to the high-density material they are crafted from.

A thin core & sidewall in the tips are 100 grams lighter per pair for reduced swing weight & tip bounc

The same flex pattern in front and behind your boot conforms to terrain equally riding forward & backwards.

The tip and tail lift away from the snow to bring the contact points closer to the center of the ski. This increases a ski's lift in deep snow and allows it to engage more quickly on hardpack when rolled over on edge.

The widest point of the sidecut begins tapering earlier in the tip & tail which reduces hook ups in powder.

Featuring better bonding, improved cold temperature toughness, and a 20% reduction in the carbon footprint of the resin for every ski produced, The TC 94 and 101 are the first skis LINE has brought to production with the new Bio-Resin technology.